Baba Ghanoush - cooking recipe

Ingredients

2 None eggplants, halved lengthwise
1/2 cup low-fat yogurt
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp tahini
1 tsp ground cumin
1/2 tsp sesame oil
2 tbsp finely chopped fresh cilantro leaves

Preparation

Preheat oven to 400\u00b0F.
Arrange eggplants on an oven tray. Bake for 35 mins, or until tender. Let cool then remove and discard skin.
Transfer eggplant pulp to a food processor along with remaining ingredients. Puree until smooth. Transfer to a serving bowl, cover and chill for 30 mins.