Skillet Chicken And Vegetables - cooking recipe

Ingredients

1/2 lb green beans, halved
2 tbsp oil
2 None chicken breasts (about 7 oz each), cut into 1 inch cubes
1 3/4 lb potatoes, peeled and cut into 1/2 inch cubes
1 None red onion, peeled and cut into wedges
1 None yellow and 1 red bell pepper, deseeded and cut into triangles
1/2 cup vegetable stock
1/2 tsp paprika
4 stems fresh thyme, leaves stripped from stems

Preparation

Cook the beans in boiling salted water for 5 mins. Drain and refresh with cold water.
Heat the oil in a skillet and cook the chicken for 8 mins, turning. Remove from the skillet and drain on paper towel. Add the potatoes to the skillet and saute for 8 mins. Add the onion, peppers and beans and cook for 4 mins.
Add the chicken, stock and paprika and season with salt and black pepper. Simmer over a low heat for 5 mins or until potatoes are tender. Garnish with the thyme.