Olive Oil And Parmesan Biscuits - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup polenta
3/4 cup Parmesan cheese, grated
2 tbsp fresh rosemary, coarsely chopped
2/3 cup extra virgin olive oil

Preparation

Combine flour, polenta, 2/3 cup Parmesan, rosemary and 1/2 tsp salt in a food processor. Pulse until well combined. Gradually add oil and process until a soft dough forms. Turn out onto a lightly floured surface and knead until smooth. Shape into a 1 inch log, wrap in parchment paper and chill for 1 hour, or until firm.
Preheat oven to 325\u00b0F. Grease and line a baking tray with parchment paper. Cut log into 1/3 inch thick slices. Place on prepared tray. Press remaining Parmesan on top of biscuits and bake for 10-15 mins, or until lightly browned. Remove from oven and let cool completely on tray.