Coconut, Raspberry And White Chocolate Ice Cream - cooking recipe

Ingredients

1 (13.5 oz) can sweetened condensed milk
1 1/4 cups heavy cream
1 (13.5 oz) can coconut cream
7 oz white chocolate, melted
1 tsp lime zest
12 oz frozen raspberries
1/2 cup shredded coconut

Preparation

Line an 8x5 inch loaf pan with plastic wrap, allowing excess to hang over sides.
Beat condensed milk, cream and coconut cream for 5-8 mins, until thick. Beat in chocolate and lime zest until smooth. Fold in berries and coconut. Transfer to prepared pan. Fold excess wrap over top and freeze overnight.
Let temper at room temperature for 5 mins then scoop and serve.