Cardamom-Spiced Cake - cooking recipe

Ingredients

1 cup self-rising flour
1 cup plain flour
1 1/4 cups firmly packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/4 tsp ground cloves
8 tbsp (1 stick) butter, chopped
1 None egg
1 tsp baking soda
3/4 cup milk
1/2 cuo shelled unsalted pistachios, coarsely chopped

Preparation

Preheat the oven to 350\u00b0F. Grease 12 x 8-inch baking pan; line bottom and long sides of pan with parchment paper.
Process flours, sugar, spices and butter until ingredients resemble fine breadcrumbs. Transfer mixture to medium bowl.
Firmly press 1 1/2 cups of the flour mixture evenly into bottom of prepared pan.
Combine egg, baking soda and milk in a medium bowl. Add to remaining flour mixture with nuts, mix well with wooden spoon. Pour into pan.
Bake about 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.