Garlic Rubbed Steaks With Peppers And Onions - cooking recipe

Ingredients

3 tbsp olive oil
2 cloves garlic, peeled and chopped
3 None scallions, chopped
1/3 cup whiskey
3 tbsp Dijon mustard
3 tbsp Worcestershire sauce
1 1/2 tbsp granulated sugar
4 None bone-in strip loin steaks
2 None bell peppers, seeded and sliced
2 None cherry peppers, quartered

Preparation

Preheat grill.
In a large frying pan, heat olive oil over medium heat. Cook garlic and scallions for 3 mins. Add whiskey and bring to a boil. Remove from heat and whisk in mustard, Worcestershire and sugar.
Season steaks then coat in 3/4 cup whiskey-garlic mixture. Grill steaks for 15 mins, or until cooked to your liking.
Meanwhile, combine bell peppers with remaining marinade. Season. Grill for 8 mins, until softened and charred. Combine with cherry peppers then transfer to a serving platter along with steaks.