Strawberry Tart - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1/2 lb strawberries, hulled, thinly sliced
1/4 cup strawberry jam, warmed

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line a baking tray with parchment paper.
Place pastry on prepared tray. Arrange strawberries over tart, overlapping slightly and leaving a 1/3 inch border. Brush with 2 tbsp jam and bake for 15-20 mins. Brush with remaining jam. Serve cut into squares.