Prosciutto, Blue Cheese And Arugula Piadini - cooking recipe

Ingredients

2 slices lavash bread
2.5 oz blue cheese, softened to room temperature
8 None large arugula leaves, trimmed
5 slices prosciutto
2 tbsp oil

Preparation

Spread 1 slice of lavash with blue cheese. Top with arugula and prosciutto. Cover with remaining piece of lavash. Cut in 1/2.
Heat oil in a large frying pan over medium heat and cook piadini for 3 mins per side, pressing down to seal, until golden and crisp. Drain on paper towels then cut into 24 smaller pieces and sprinkle with sea salt.