Broccoli Cheddar Mini Quiche - cooking recipe

Ingredients

3/4 cup shredded sharp Cheddar cheese
3/4 cup chopped cooked broccoli
1 tsp grated onion
1 None large egg
1/2 tsp dry mustard
1/2 cup heavy cream
2 tbsp grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0F. Grease a 12-cup mini muffin pan.
Distribute 1/2 of the Cheddar between wells. Top with broccoli. Whisk together onion, egg and dry mustard until smooth. Stir in heavy cream and Parmesan. Season then distribute between wells. Top with remaining Cheddar and bake for 20 mins. Let stand for 5 mins before serving.