Fairy Pancakes - cooking recipe

Ingredients

None None Pancakes
2 1/4 cups self-rising flour, sifted
1/2 cup granulated sugar
2 cups 2% milk or buttermilk
2 None eggs
4 tbsp butter, melted, cooled, plus extra for cooking
None None To Decorate
4 tbsp butter, softened
3.5 oz sprinkles

Preparation

Combine flour and sugar. Whisk together milk, eggs and butter. Gradually whisk into dry ingredients, whisking until smooth. Cover and set aside for 15 mins.
Heat a nonstick frying pan. Brush pan with butter. Add 3 tbsp batter to pan. Cook for 2-3 mins, or until bubbles appear on surface. Flip and cook for another 1-2 mins, until golden. Repeat with remaining batter. Let cool.
Using 2 1/2 inch cookie cutters, cut shapes from pancakes. Spread butter over cooled pancake shapes. Dip into sprinkles. Serve.