Lemon And Garlic Pork Ribs - cooking recipe

Ingredients

1 tbsp sweet paprika
2 tsp finely grated lemon peel
1/3 cup lemon juice
2 tsp fresh thyme leaves
4 cloves garlic, crushed
2 tbsp honey
1/4 cup vegetable oil
4 1/2 lbs pork spare ribs

Preparation

Combine paprika, lemon peel and juice, thyme, garlic, honey and oil in large bowl. Add ribs; rub all over with marinade. Refrigerate for several hours, or overnight to marinate.
Preheat the oven to 450\u00b0F. Line 2 baking pans with parchment paper. Place ribs on pans.
Bake for 30 mins, or until well browned. Cut into individual ribs to serve.