Cashew, Chili And Cilantro Dip - cooking recipe

Ingredients

1 cup toasted cashew nuts
1 bunch cilantro, chopped
1/4 cup sun-dried tomatoes, plus 1/4 cup reserved oil
1/4 cup shaved Parmesan cheese
2 tbsp lime juice
1 tbsp extra virgin olive oil
1 None long red chili pepper, seeded and chopped

Preparation

Reserve a little of the cilantro and chili pepper for garnish. Combine all remaining ingredients in a food processor. Process until well chopped. Season to taste.
Top with reserved cilantro and chili pepper. Serve with pita chips.