Mashed Potatoes With Feta And Black Olives - cooking recipe

Ingredients

2 lbs potatoes, peeled and chopped
1 tbsp olive oil, plus additional, for drizzling
2/3 cup buttermilk, warmed
6 oz feta cheese, finely chopped
1/3 cup pitted black olives, thinly sliced

Preparation

Boil, steam or microwave potatoes until tender. Drain.
Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta and olives. Season to taste. Drizzle with olive oil.