Coconut Almond Macaroons - cooking recipe

Ingredients

2 3/4 cups shredded coconut
2.75 oz flaked almonds
1 cup sugar
3 None large egg whites, at room temperature, lightly whisked
1/2 tsp vanilla extract

Preparation

Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Combine coconut, almonds and sugar in a bowl. Add egg white and vanilla. Mix well to combine.
Using wet hands, shape coconut mixture into 24 balls, then pinch each ball into a pyramid shape.
Place on prepared baking sheet. Bake 15 minutes, or until just golden. Cool on tray.