Lamb With Mushrooms And Potatoes - cooking recipe

Ingredients

8 None lamb loin chops (about 2 1/4 lbs)
None None Flour, for dusting
2 tbsp vegetable oil
4 slices bacon, coarsely chopped
5 oz portobello mushrooms, quartered
5 oz button mushrooms
1 clove garlic, crushed
1 cup beef stock
1 tbsp red wine vinegar
1 lb baby potatoes
2 tbsp coarsely chopped fresh parsley

Preparation

Preheat the oven to 350\u00b0F. Toss lamb chops in flour; shake away excess. Heat half the oil in a Dutch oven on high heat. Cook lamb chops, in batches, until browned. Remove from pan
Heat remaining oil in pan. Cook bacon, mushrooms and garlic for 5 mins. Return lamb chops to pan. Add stock, vinegar and potatoes; bring to a boil.
Bake for 45 mins, or until lamb chops are tender. Serve sprinkled with parsley.