Salami, Sage And Parmesan Pasta - cooking recipe

Ingredients

1 pkg (16 oz) vermicelli pasta
1/3 cup shaved Parmesan cheese, plus additional, to serve
3 tbsp butter, chopped
8 oz cherry tomatoes, halved
4 oz salami, chopped
1/3 cup pitted kalamata olives
2 tbsp chopped fresh sage leaves
1 clove garlic, crushed
None None Crusty bread, to serve

Preparation

Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.
Add Parmesan cheese and butter to pasta; toss until melted. Add remaining ingredients and toss. Sprinkle with additional Parmesan cheese and serve with crusty bread.