Peach Galette - cooking recipe

Ingredients

6 sheets filo dough
4 1/2 tbsp butter, melted
2 None peaches, halved, pitted, thinly sliced
3 tsp sugar
1 tbsp apricot jam, warmed, strained

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Layer filo dough together, brushing each sheet with butter. Fold in 1/2 to form a square then cut out an 8 inch circle. Arrange peach slices on circle and sprinkle with sugar. Bake for 20 mins, or until golden brown. Brush with jam. Serve warm.