Stuffed Baguette Sandwiches - cooking recipe

Ingredients

1 None small baguette
3 cups baby arugula
8 slices lean ham
2.5 oz grilled peppers
4 slices cheese, halved
1 oz meaty tomatoes, patted dry

Preparation

Halve baguette horizontally. Remove some of the soft center, leaving a hollow bread case.
Layer arugula, ham, peppers, cheese and tomatoes into bread cavity until full. Replace top.
Wrap baguette firmly in foil or plastic wrap, securing with string. Chill for 3 hours or until required. Cut in half before serving.