Ham And Fava Bean Salad - cooking recipe

Ingredients

400 g frozen broad beans
100 g sun-dried tomatoes in oil, drained and cut into pieces
4 slices cooked ham, cut into strips
1 bunch coriander, finely chopped
1 None lemon, juiced
1/2 tsp harissa
1 splash olive oil
80 g small black olives with stone

Preparation

For the vinaigrette: Mix the lemon juice, chopped cilantro and chili paste and season to taste. Pour in 6 tbsp of oil (a mixture of the tomato and olive oils) and mix well.
Mix the broad beans, olives, ham and tomatoes with the vinaigrette in a bowl. Garnish with cilantro leaves and serve immediately.