Easy Lemon Coconut Tart - cooking recipe

Ingredients

1 2/3 cups milk
1 cup sugar
1 cup flaked coconut
4 None eggs, beaten
8 tbsp (1 stick) butter, melted
1/2 cup flour
2 None lemons, juiced
1 tbsp grated lemon peel
None None Whipped cream or ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 9-inch deep-dish pie plate.
Whisk all ingredients in large bowl until smooth. Pour into prepared pie plate.
Bake for 40-45 mins, until set and lightly golden. Cool slightly. Dust with powdered sugar. Serve warm or cold, with whipped cream or ice cream.