Fruit Cake - cooking recipe

Ingredients

3 1/2 cups whole wheat self-rising flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground clove
16 oz mixed dried fruit
3/4 cup dried apricots, finely chopped
2 None ripe bananas, mashed
3/4 cup orange juice
2 None eggs

Preparation

Preheat oven to 300\u00b0F. Lightly grease and line a 9 1/2 x 5 inch loaf pan with parchment paper.
Sift together flour, baking soda and spices. Add dried fruit. Whisk together bananas, orange juice and eggs then mix in. Transfer to prepared pan and bake for 50-60 mins, until a skewer inserted in the center comes out clean. Cover with a tea towel and let cool in pan.
Serve warm, sliced.