Glazed Doughnut Cake Pops - cooking recipe

Ingredients

1 1/4 lbs chocolate cake crumbs (about 3 1/2 cups)
1 tbsp chocolate fudge frosting
4 oz semi-sweet chocolate
4 oz white chocolate
None None Red food color
1/4 cup sprinkles
16 None lollipop sticks

Preparation

Using a fork, combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into balls, squeezing firmly. Press mixture into a 1 3/4-inch cookie cutter to form a round. Using the end of a wooden spoon, press a hole in the center of each round. Carefully transfer rings to a parchment paper-lined tray. Freeze for 1 hour or refrigerate for 3 hours or overnight, until firm.
Stir semi-sweet chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch bottom of bowl). Repeat for white chocolate, then stir in enough red food coloring to tint it pink.
Spoon a small amount of the melted chocolate over rings. Top with sprinkles. Let stand on trays until completely set. Insert sticks.