Baked Potatoes With Ricotta And Ham - cooking recipe

Ingredients

4 None large potatoes
400 g radishes, cut into wedges (keep the green tops)
150 g pickled gherkins, cut into strips
500 g quark
100 g sour cream
10 slices radish for garnish

Preparation

Preheat the oven to 425\u00b0F. Rub the potatoes all over with a little olive oil, then sprinkle with salt and pepper. Pierce the potatoes in three or four places with a fork.
Bake the potatoes for 50-60 mins until tender. In a bowl, mix together the ricotta, sour cream, ham, gherkins, parsley and radishes. Season with salt and pepper.
Slash the potato tops in a cross, then fill with the ricotta mixture. Serve hot.