Warm Potato Salad - cooking recipe

Ingredients

8 None medium red potatoes, peeled
1 cup (8 oz) 2% cottage cheese
1/4 cup light mayonnaise
1 tsp lemon-pepper seasoning
1/2 tsp seasoning salt
1/2 tbsp Dijon mustard
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion tops
1 cup chopped celery
2 None hard boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento

Preparation

In a pot over high heat, bring salted water with potatoes to boil in enough water to cover. Cook for 10-15 mins. Let potatoes cool for 15 mins. Cut into cubes.
In a food processor, puree cottage cheese for 3 mins or until smooth. Transfer to a large bowl. Whisk in mayonnaise, lemon-pepper, seasoning salt and mustard. Combine remaining ingredients to coat. Gently add in potatoes. Serve at room temperature.