Lemon And Cranberry Friands - cooking recipe

Ingredients

6 None egg whites
13 tbsp butter, melted
1 cup almond meal
1 3/4 cups powdered sugar
2/3 cup flour
5 oz dried cranberries
1 tbsp finely grated lemon zest
1 tbsp lemon juice

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan. For the batter, place egg whites in a medium bowl and whisk lightly with a fork. Add butter, almond meal, powdered sugar, flour, berries, lemon zest and lemon juice and stir to combine.
Divide mixture between muffin cups. Bake 20 mins, or until lightly golden. Cool 5 mins before transferring to a wire rack to cool completely. Dust with powdered sugar to serve.