Thai Grilled Chicken With Pineapple - cooking recipe

Ingredients

1 1/3 lbs boneless skinless chicken thighs
1/2 None pineapple, peeled, cored and coarsely chopped
1/2 cup loosely packed fresh mint leaves, torn
1 None red chili pepper, thinly sliced
2 tbsp lime juice
2 tbsp fish sauce

Preparation

Heat a grill pan on high heat or preheat the grill to medium-high. Grill chicken until browned and cooked through.
Combine pineapple, mint, chili pepper, lime juice and fish sauce in medium bowl; season to taste. Serve with chicken.