Cream Of Asparagus Soup - cooking recipe

Ingredients

2 tbsp butter
1 None onion, peeled and finely chopped
1 lb asparagus, woody ends snapped off, cut into chunks
2 cup vegetable stock
1 cup 2% milk
2/3 cup sour cream
2 tsp lemon juice

Preparation

Melt the butter in a pot and saute the onion for 3 minutes. Add the asparagus and cook for 3 minutes. Add the stock and milk, bring to a boil, and simmer for 10 minutes. Remove a few asparagus tips after 3 minutes and set aside.
Puree the soup with a hand blender. Stir in the sour cream and lemon juice and season with salt and black pepper. Ladle into bowls and garnish with the reserved asparagus tips.