Spicy Grilled Chicken - cooking recipe

Ingredients

4 small boneless skinless chicken breasts
1/3 cup spicy peri-peri marinade, or other spicy marinade
1 2/3 lbs baby potatoes
1/3 cup pitted green olives
1 None lemon, grated peel only
2 tbsp olive oil
1 tbsp thyme leaves, plus additional sprigs, to serve

Preparation

Combine chicken and marinade in a bowl; turn to coat well. Let stand 15-20 mins, to marinate.
Microwave potatoes on high 8 mins, until tender. Place cooked potatoes in a baking pan; crush lightly with a fork. Add olives, lemon peel, oil and thyme leaves. Season. Toss to combine. Place under a preheated broiler for 5 mins, until golden.
Meanwhile, preheat a lightly oiled grill to medium-high. Grill chicken 5-6 mins each side, until crisp and cooked through. Serve chicken with crushed potatoes and thyme sprigs.