Fruit Punch - cooking recipe

Ingredients

1 small cantaloupe or honeydew melon
9 oz raspberries
9 oz blackberries
1/4 cup raspberry liqueur
2 cups clear apple juice, chilled
2 cups club soda, chilled

Preparation

Discard the seeds from the melon and scoop out balls from the flesh with a melon baller. Place in a pitcher with the berries. Refrigerate until ready to serve.
Add the raspberry liqueur and apple juice to the pitcher and stir well. Serve topped up with the club soda.