Curried Chicken And Peach Salad - cooking recipe

Ingredients

3 None boneless skinless chicken breasts (8-9 oz each)
1 tbsp vegetable oil
1 tbsp garam masala
4 None papadums
4 None ripe peaches, halved, pitted and sliced
1 None avocado, sliced
1 None red onion, thinly sliced
1 bunch cilantro, leaves picked
1 None long red chili pepper, seeded and thinly sliced
1 None lime, juiced, plus additional wedges, to serve

Preparation

Combine chicken, oil and garam masala in a large bowl; toss to coat.
Heat a large skillet or grill pan on medium heat. Cook chicken 5-7 mins each side, until cooked through. Let stand, loosely covered with foil, 5 mins.
Meanwhile, microwave each pappadam on high (100% power) for 45 seconds until puffed and crisp.
Combine peach, avocado, onion, cilantro and chili pepper on a large platter. Drizzle with lime juice and season to taste. Toss gently.
Thinly slice chicken. Fan over salad. Serve with pappadums and lime wedges.