Oat And Seed Crisps - cooking recipe

Ingredients

2 cups whole wheat flour + 2 tbsp
5 cups rolled oats
3/4 cup sesame seeds
1/3 cup sunflower seeds
2 tbsp pumpkin seeds
2 tbsp flax seeds
1 tsp salt
6 tbsp canola oil
None None cream cheese, to serve
None None fresh chives, chopped, to serve

Preparation

Preheat oven to 475\u00b0F. Combine flour, oats, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds and salt. Add oil and 1 1/2 cups water. Knead with the dough hook of a mixer into a rough dough, adding a little more water if necessary.
Rinse 2 - 13x15 inch baking trays with cold water. Cut dough in 1/2 and spread each portion into a baking tray, smooth and press down with the back of a spoon. Cut into 4x2 inch pieces. Bake for 5 mins then reduce temperature to 400\u00b0F and bake for 15-20 mins, until crisp and browned. Remove from trays immediately and allow to cool on a wire rack.
Serve with cream cheese and chives. Will keep in an airtight container for 14 days.