Chicken And Green Mango Salad - cooking recipe

Ingredients

2 tbsp lime juice
1 tbsp fish sauce
1 tbsp sweet chili sauce
2 tsp grated palm sugar
10.5 oz rotisserie chicken, shredded coarsely
1 None green mango, cut into matchsticks
1/2 None small red onion, sliced thinly
2 oz baby mizuna
1/2 cup fresh cilantro leaves
1 None medium carrot, cut into matchsticks
1 tbsp fresh mint leaves

Preparation

Whisk together lime juice, fish sauce, chili sauce and palm sugar in a large serving bowl.
Add remaining ingredients and toss to combine. Serve.