Caribbean Chicken - cooking recipe

Ingredients

1/2 cup flour
1 tsp curry powder
1/2 tsp ground cinnamon
1/2 tsp sweet paprika
1 tbsp olive oil
1 tbsp butter
3 1/4 lbs bone-in chicken parts
1 lb sweet potato, peeled and chopped
1 can (15 oz) pineapple chunks in natural juice, drained
1 can (11 oz) cream of chicken soup
1 cup chicken stock
1/2 cup orange juice
None None Cilantro leaves, for garnish
None None Crusty bread, to serve

Preparation

Mix flour and spices in a shallow bowl. Season to taste.
Heat oil and butter in a large, heavy-bottomed skillet on high heat. Dust chicken in flour mixture, shaking off excess. Cook for 8-10 mins, turning, until browned all over.
Add sweet potato, pineapple, soup, stock and orange juice. Bring to a boil. Reduce heat to medium; simmer for 30-35 mins, until sweet potato is tender and chicken is cooked through.
Sprinkle with cilantro leaves. Serve with crusty bread.