Fruity Chocolate Melts - cooking recipe

Ingredients

9 oz milk chocolate, chopped
4 oz raisins
2 oz dried apricots, diced

Preparation

Line 2 baking sheets with parchment paper and place in freezer for 30 mins.
Melt chocolate in a large heatproof bowl over a saucepan of simmering water. Drop 2 tsp-sized dollops of chocolate on one of the prepared trays. Top with 1 tsp of raisins and 1/2 tsp apricots. Place in freezer for 5 mins, until set. Repeat with remaining ingredients. Store chocolates in an airtight container in fridge until ready to serve.