Velvet Pea Soup - cooking recipe

Ingredients

1 tbsp butter
3 None green onions, chopped
1 medium onion, finely chopped
5 cups chicken or vegetable stock
3 cups frozen peas
2 large potatoes, peeled and diced
None None Crusty bread, to serve

Preparation

Melt butter in a large saucepan on medium heat. Cook green onions and onion for 5 mins, until soft but not browned. Add stock, peas and potato. Season to taste. Cook for 15 mins, until tender.
Cool for 5 mins. Transfer mixture to a blender or food processor. Puree until smooth. Return to pan and reheat gently. Check seasoning. Serve with crusty bread.