Garlic Lamb Loin Chops With Roasted Peppers - cooking recipe

Ingredients

2 tbsp olive oil
3 cloves garlic, crushed
4 None lamb loin chops, trimmed
1 jar (10 oz) roasted red peppers, drained
1/2 cup tomato paste
1/2 cup black olives
1 tsp brown sugar
1 None lemon, peel finely grated and lemon juiced
1/4 cup torn mint leaves
None None Couscous with toasted almonds, to serve

Preparation

Heat oil in a large skillet on high heat. Saute the garlic for 30 secs.
Add chops and pan-fry for 2-3 mins on each side, or until cooked to desired doneness.
Stir in the peppers, tomato paste, olives and brown sugar; season to taste. Simmer for 2 mins. Stir in the lemon peel and juice and mint leaves.
Serve with prepared couscous tossed with almonds, if desired.