Vegetable Bake - cooking recipe

Ingredients

1 medium red onion, chopped
2 cloves garlic, crushed
1 large red pepper, chopped
3 large ripe tomatoes, chopped
2 medium zucchini, chopped
1 medium eggplant, chopped
2 tbsp vegetable or olive oil
2 tbsp balsamic vinegar
1 can (15 oz) cannellini beans, rinsed
4 None eggs
2 tbsp shredded basil
1/2 cup shaved Parmesan cheese

Preparation

Preheat the oven to 375\u00b0F. Lightly grease a 1 1/2-quart baking dish. Combine onion, garlic, pepper, tomato, zucchini and eggplant in prepared dish. Drizzle with oil.
Bake for 1 hour or until vegetables are tender; stir once. Stir in vinegar and beans. Season with salt and pepper. Make 4 wells in vegetable mixture. Break an egg into each well.
Bake for 8-10 mins or until eggs are cooked. Sprinkle with basil and Parmesan cheese. Serve at once.