Crispy Snapper With Buttery Capers - cooking recipe

Ingredients

4 (7 oz) snapper fillets
1/2 cup dry white wine
1 1/2 tbsp butter, chopped
3 tbsp coarsely chopped fresh flat-leaf parsley leaves
2 tbsp rinsed, drained baby capers

Preparation

Oil a large frying pan and place over medium-high heat. Cook fish, skin-side down, for 5 mins. Flip fish over and cook for 3 mins. Remove from pan, cover and let rest for 5 mins.
Add wine to pan and bring to a boil. Boil until liquid is reduced by 1/2. Stir in butter, parsley and capers.
Serve fish drizzled with buttery capers.