Baby Clams With Black Beans - cooking recipe

Ingredients

3 tbsp vegetable oil
1 None red onion, finely sliced
2 tbsp grated ginger
3 None long red chili, deseeded and finely sliced
2 oz cooked black beans, rinsed
2 lbs baby clams
3/4 cup chicken stock
1 tbsp honey
1 tbsp oyster sauce
1 tsp soy sauce
1 cup cilantro leaves
4 None shallots, trimmed and finely sliced

Preparation

Heat oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chili and cook 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open, about 2 mins. Add honey, oyster sauce and soy sauce. Stir to combine, then remove to a large serving bowl. Garnish with cilantro and shallots.