Steak With Corn Salsa Argentinian-Style - cooking recipe

Ingredients

2 cobs corn, husks left on, silk removed
1 1/2 lb steaks
2 None medium tomatoes, diced
1 None small red onion, finely chopped
1 None red pepper, diced
1/2 cup fresh cilantro leaves
1 clove garlic, minced
1 None lemon, juice
2 tbsp olive oil

Preparation

Preheat grill. Grill corn 4 inches from heat source, turning frequently, for 10 mins, until cooked.
Season steak and grill for 2-3 mins per side, until browned and cooked medium rare. Set aside to rest for 5 mins.
Meanwhile, to make the salsa, combine tomato, onion, pepper, cilantro, garlic, lemon juice and oil in a bowl. Remove corn from cob and mix into salsa. Season to taste. Slice steak and serve with corn salsa.