Pork And Raisin Pasties - cooking recipe

Ingredients

2 tsp vegetable or olive oil
8 oz ground pork
1 None onion, finely chopped
1 tsp smoked paprika
1 tbsp tomato sauce, plus addiional, to serve
1/4 cup frozen peas
1/4 cup golden raisins
1 None hard-boiled egg, chopped
2 None refrigerated pie crusts

Preparation

Preheat the oven to 400\u00b0F. Line a large baking pan with parchment paper.
Heat oil in a large skillet on high heat. Add ground beef, onion and paprika; cook, stirring to break up lumps, for 5 mins or until browned. Stir in tomato sauce, peas, raisins, egg and 2 tbsp water until combined. Cool slightly.
Lightly roll out pie crust on floured surface. Quarter each pie crust to form 8 wedges. Spoon beef mixture evenly onto one side of each wedge. Brush pastry edges with water. Fold in half to enclose and form triangles; press edges with fork to seal. Transfer to prepared pan.
Bake for 25 mins or until golden and cooked through. Serve with mixed vegetables, mashed potatoes and additional tomato sauce.