Lentil, Bulgur And Spinach Soup - cooking recipe

Ingredients

1 cup brown lentils
1 cup bulgur wheat
1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
12 oz spinach, finely shredded
2 tbsp coarsely chopped fresh flat-leaf parsley

Preparation

Bring 2 quarts water to a boil in large saucepan. Cook lentils, uncovered, until just tender. Add bulgur; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Heat oil in medium skillet on medium heat. Cook onion and garlic, stirring, until lightly browned. Add spinach; cover and remove from heat.
Just before serving, add spinach and onion mixture to lentils; cook on low heat until heated through. Serve sprinkled with parsley. Top with yogurt, if desired.