Fried Egg Sandwiches - cooking recipe

Ingredients

8 slices bread
None None Butter for spreading
2 tbsp oil
4 None eggs
4 slices Cheddar cheese
2 None tomatoes, sliced
None None Tomato sauce or sweet chili sauce, to serve

Preparation

Toast bread then spread with butter. Set aside.
Heat oil a large skillet on medium heat. Crack eggs into the pan and fry 2-4 mins, until whites are just set. For softer yolks, leave eggs \"sunny side up\". For firmer eggs, break yolk with spatula and cook on both sides.
Top 4 slices toast with a cheese slice and tomato slices. Lift eggs from pan one at a time and slide on top of tomato. Sandwich with remaining slices of toast or serve open, with tomato or sweet chili sauce.