Baby Potatoes With Crème Fraîche And Caviar - cooking recipe

Ingredients

12 None baby potatoes, scrubbed and halved
1 tbsp olive oil
1 cup creme fraiche
1/4 cup lemon juice
1 jar (2 oz) black caviar
1/4 cup snipped fresh chives

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Cut a small slice from the bottom of each potato half so it sits flat. Place on baking pan. Brush with olive oil and season to taste.
Bake for 13-20 mins, until tender and lightly golden. Scoop out 1 tsp flesh from each potato half and discard. Allow to cool.
Whisk creme fraiche and lemon juice in a small bowl. Season to taste. Spoon 1 heaping tsp into each potato. Top with caviar and chives. Serve hot.