Asian Beef And Rice Noodle Soup - cooking recipe

Ingredients

2 cups beef stock
2 inches fresh ginger, grated
2 cloves garlic, thinly sliced
1 tbsp sambal oelek
2 tbsp fish sauce
1 tbsp brown sugar
16 oz fresh rice noodles
1 lb sirloin steak, thinly sliced
6 None spring onions, thinly sliced
3 oz bean sprouts, to serve
3 tbsp fresh mint leaves, to serve
None None lemon wedges, to serve

Preparation

Bring 6 cups water, stock, ginger and garlic to a boil. Add sambal oelek, fish sauce and sugar. Simmer, uncovered, for 1 min.
Meanwhile, prepare noodles according to package instructions. Divide between 4 large serving bowls.
Add steak to simmering broth and return to a boil. Pour broth and steak over noodles. Top with spring onions. Serve with bean sprouts, mint and lemon wedges on the side.