Ginger Snaps - cooking recipe

Ingredients

1 cup Muscovado sugar + 3 tbsp
1 None egg, beaten
12 tbsp butter or margarine
1 3/4 cups all-purpose flour
1/2 tsp baking powder
2 tsp ground ginger

Preparation

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Cream 1 cup sugar, egg, butter and a pinch of salt together. Beat for 3-4 mins until creamy. Add flour, baking powder and 1 tsp ginger and mix until smooth. Shape into 30 balls. Mix remaining sugar and ginger. Roll balls in sugar mixture. Place 15 balls on each tray and bake for 6-7 mins. Let cool on a wire rack.