Curried Fried Rice With Vegetables - cooking recipe

Ingredients

3 tbsp vegetable oil
2 None eggs, lightly beaten
2 cups frozen peas and corn
5 oz ham, chopped
1 tbsp curry powder
4 cups cooked long-grain rice

Preparation

Heat 1 tbsp of the oil in wok on medium heat. Pour in eggs and cook, tilting wok, until eggs are almost set. Remove from wok; roll tightly, then slice thinly.
Heat remaining 2 tbsp oil in wok. Add peas and corn, ham and curry powder; stir-fry until fragrant. Add cooked rice; stir-fry until heated through. Stir in omelet. Season to taste.