Squash Scones - cooking recipe

Ingredients

1/2 cup self-rising flour
1/2 tsp pumpkin pie spice
2 1/2 tbsp cold butter, chopped
10.5 oz cold mashed winter squash
1/4 cup brown sugar
1 None large egg, beaten
None None butter and honey, to serve

Preparation

Preheat oven to 425\u00b0F. Lightly grease a baking tray.
Sift flour and spice mix into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Make a well in the center and add squash, sugar and egg. Mix until just combined. Turn out onto a lightly floured work surface and knead lightly. Press or roll out to form a 3/4 inch thick disc. Cut into 16 rounds. Place close together on prepared tray and bake for 12-15 mins, or until scones sound hollow when tapped on the bottom. Let cool on a wire rack.
Serve with butter and honey.