Fish With Green Mango Relish - cooking recipe

Ingredients

1/2 tbsp sugar
1/2 tbsp fish sauce
1 None green mango, peeled, grated
1/2 tbsp lime juice
1 tbsp red onion, finely chopped
1 None red chili, chopped finely
1 None kaffir lime leaf, shredded thinly
4 None white fish fillets with skin on (about 6.5 oz each)
1 tbsp extra virgin olive oil, plus extra, to fry
None None Cilantro, to serve
None None Lime wedges, to serve

Preparation

Combine sugar and fish sauce in a small pan and stir over low heat until sugar is dissolved. Cool for 5 mins.
Place the mango, lime juice, onion, chili and lime leaves in a large bowl. Pour over fish sauce mixture toss gently until combined.
Score fish fillets lightly through the skin twice and brush with olive oil. Heat an oiled frying pan and cook fish until browned on both sides and just cooked through.
Serve the fish with the relish, cilantro and lime wedges.