Fennel And Orange Salad - cooking recipe

Ingredients

1 head radicchio, leaves separated
1 bulb fennel, thinly sliced, fronds reserved
2 None oranges
1 tbsp parsley, chopped
1 None lemon, juice
1/4 cup extra virgin olive oil

Preparation

Place radicchio leaves and fennel slices in a serving bowl.
Peel oranges, removing all white pith. Remove segments by cutting between the membrane sections. Add orange segments, parsley, reserved fennel fronds and lemon juice to radicchio. Season to taste and drizzle with olive oil. Toss well and serve.